Country of Origin :Honduras
Region : Copan, Honduras
Varietal : Caturra, Bourbon, Catuai
Processing : Fully washed and sundried on patios
Tasting profile : Fruity, chocolate, nuts, malic acidity, good body.
Altitude :1300-2300masl
Producer :Various smallholder producers around Copan, dry milled and exported by Beneficio Inloher.
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